19 / 2024-10-10 12:52:44

Application of lactic acid bacteria instead of antibiotics in pigeon production

Lactic acid bacteria, as potent probiotics, bolster pigeon gut health by fermenting carbs into lactic acid, enhancing the intestinal barrier and immunity. They regulate microbiota, decrease intestinal disease incidence, and optimize feed efficiency, all while being antibiotic-residue free, ensuring food safety and reducing resistance risks.
These microbes also elevate amino acid and vitamin levels in pigeons, improving meat nutrition and trimming feeding costs. They aid digestion, absorption, and reproductive health, fostering a healthier and more cost-effective pigeon rearing.
By replacing antibiotics with lactobacillus-fermented feed, we embrace "One World, One Health," advocating a sustainable and health-focused animal farming practice that minimizes antibiotic reliance.