Welcome to the 2017 International Conference on Advances on Agriculture and Environmental Studies (ICAAES 2017) which will be held during September 7- 8 2017 in Bangkok, Thailand. ICAAES 2017 is jointly organized by The Middle East Association of Computer Science and Engineering (MEACSE) and The American-Eurasian Network for Scientific Information (AENSI).
The organizing committee invites academicians, researchers, Ph.D candidates and practitioners worldwide to submit full papers to ICAAES 2017 is a premier forum for presenting of new research findings. This conference brings together avid researchers from local and foreign universities. ICAAES 2017 is scientific multidisciplinary meeting which covers all subjects of research in Food Agriculture and Environment.
Conference topics include, but are not limited to:
Agricultural Biotechnology
Agricultural & developing countries
Agricultural Biotechnology regulations rules & perceptions
Agriculture Extension
Animal And Veterinary Sciences
Animal biotechnology
Animal Production
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Bio-MEMS and microbioreactors
Biocatalysis organocatalysis and nanobiotechnology
Biodiversity Science and Management
Biological Pest Control
Biological Science
Biomedical Computational drug discovery
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Climate Change
Composition of foods
Control and system engineering for food industry
Crop breeding genetics & genomics
Desertification and Water Harvesting
Diet-related diseases
Domestic animal breeding genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biology
Environmental Biotechnology
Environmental Science
Enzyme Engineering
Fisher and Hydbiology
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging Materials and Equipments
Food processing preservations and packaging
Food properties including thermal chemical and mechanical properties
Food safety and hygiene
Food Sciences
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods nutrition nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat mass transfer and fluid flow in food processing
Industrial Biotechnology
IPM Integrated Pest Management
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles nanocomposites and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutrition Science
Nutritional status of various ages
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Plant Ecophysiology
Plant Production
Plant Protection
Protein and gene delivery systems
Recent Trend in Weed Science
RNA and DNA structure and sequencing
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed fruit & reproductive plant biotechnology
Separation and purification processes for food production
Soil Conservation
Soil Sciences
Sustainable Agriculture
The future of plant genetic engineering
Water Management
09月07日
2017
09月08日
2017
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