第八届国际园艺光学研讨会 VIII International Symposium on Light in Horticulture

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Michigan State University is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Ray Hammerschmidt, Interim Director, MSU Extension, East Lansing, MI 48824. Reference to commercial products or trade names does not imply endorsement or bias against those not mentioned.

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Electrical lighting technologies including light-emitting diodes (LEDs), high-pressure sodium lamps, plasma, induction lighting, etc.
Manipulation of sunlight through the use of coverings or glazing technologies
Plant photosynthesis, photoperiodism, and photomorphogenesis
The interaction of light with hormones, plant signaling, and other environmental parameters on plant growth and development of horticultural crops
The commercial production of food and ornamental crops using sole-source or supplemental lighting
Measurement, efficiency, spectral distribution, and economics of lighting
Lighting in greenhouses, growth chambers, plant factories, and vertical farms
Impacts and interactions of light on pests and diseases
Physiological responses of horticultural crops to lighting
Lighting for specialized applications such as plant-made pharmaceuticals and vaccines, and foods with enhanced human health benefits
Opportunities and constraints with future lighting technologies